![]() ![]() In addition I sprinkled lemon juice and left it marinating in the fridge for about an hour.įor the filling I just sautéed spinach and onions together with a little salt and pepper.Įverything is prepped now and ready to assemble. Then after cutting open the chicken breasts I applied a little ginger-garlic paste, chili powder and store bought chicken masala on the inside. The cut should be deep and wide enough to stuff the filling. Place the chicken breast on the cutting board, carefully make an inch incision into the thickest portion of the breast with a sharp knife. All I did was to season the chicken with salt and pepper on the outside. Now Ladies & Gentlemen!!! Kids of All Ages here comes the Indian touch that I previously mentioned… Ahh I think I will just cut out the theatrics and get right to the point (LAUGHS!!!). How to properly slit open a Chicken Breast? This time I went with chicken breasts that were uniformly cut and much better to work with. The first time I had used chicken thighs which were small and extremely misshapen. I simply needed to make a few minor changes. I really wish I had taken some pictures of the disastrous results for all of you readers enjoyment (LAUGHS!!!!!)īy now its almost cliched to say that out of every kitchen disaster comes out an absolutely delectable dish which is pretty much what happened here. ![]() So off I went about making the recipe and very quickly I realized that I did not know what I was doing. Even the ingredients for the filling, the classic combo of spinach and mozzarella was there. ![]() It was indeed a thoughtful suggestion since we had chicken thighs sitting in our freezer. ![]()
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